Coeliac disease is an autoimmune condition triggered by eating gluten. While many people associate this condition with digestive issues, such as abdominal pain and diarrhoea, several lesser-known symptoms can mean the diagnosis is overlooked. Let’s take a look at some of the less well-known signs of this disease.
1. Fatigue and Weakness
Individuals with undiagnosed coeliac disease may find themselves inexplicably tired, even after a full night’s sleep. This fatigue can significantly impact daily life, leading to decreased productivity and a diminished quality of life.
2. Joint Pain and Inflammation
Joint pain and inflammation can manifest as a less obvious symptom of coeliac disease, causing discomfort and reduced mobility. Recognizing these joint issues as potential indicators of an underlying autoimmune condition is crucial for an accurate diagnosis.
3. Mood Disorders
Emerging evidence suggests a link between coeliac disease and mood disorders. Anxiety and depression can be associated with untreated coeliac disease, affecting both adults and children. Understanding the connection between mental health and celiac disease is vital for a comprehensive approach to diagnosis and management.
4. Dermatitis Herpetiformis
Dermatitis herpetiformis is a skin manifestation of coeliac disease, presenting as a blistering, intensely itchy rash. Often misdiagnosed as eczema or other skin conditions, dermatitis herpetiformis can be a challenging symptom to identify. Raising awareness about this skin manifestation is crucial to ensure individuals receive the appropriate medical attention and undergo necessary testing for coeliac disease.
Coeliac disease is a complex condition with a diverse range of symptoms, extending beyond the commonly associated digestive issues. Recognizing the lesser-known signs, such as fatigue, joint pain, mood disorders and dermatitis herpetiformis is crucial for early diagnosis and effective management. Increased awareness that the symptoms of coeliac disease are varied and systemic can help identify people who would benefit from the removal of gluten from their diet.
